Mosimann’s private dining club in London was opened in 1988 by Anton Mosimann whose culinary philosophy “Passion for Excellence” has paved the way for exceedingly high standards within the Hospitality Industry. The Club has 7 private dining rooms for corporate entertaining and is registered for weddings. Mosimann’s received the Royal Warrant for Catering Services by appointment to HRH The Prince of Wales in 2000. Mark and Philipp Mosimann have followed in their father’s footsteps and joined the family business in 2007.

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